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LITE Non-Alcoholic Brew

LITE Non-Alcoholic Brew

The Crisp & Lager-ish One

Regular price $13.99 USD
Regular price Sale price $13.99 USD
Sale Sold out
Shipping calculated at checkout.
Pack size
Calories
40
Carbs
10g
Added sugar
0g
ABV
<0.5%

Non-alcoholic. Non-dosed. 100% Floaty, my dude.

Pre-order: orders ship Monday, November 10.

Great at doing nothing.

This is Lite. Crisp, snappy, lager-ish, and deeply committed to the cooler lifestyle. Bring it to a cookout, work it into the rotation, or crack one while "doing yard work" slowly becomes sitting in a lawn chair.

You look busy. We won't tell.

Personal Flotation Drink: made for every other round. Or every round. No training required.

Non-alcoholic but chiller. Under 0.5% ABV, non-dosed (0mg THC), 100% Floaty, my dude. 12oz can, 40 calories, 10g carbs, 0g added sugar. Drink cold. Float on.

Tuesday night, two cans deep, 6am alarm. Still a good idea.

Lawn half mowed, one cold can waiting on the porch rail.

You are the driver at the brewery. You still get a pint.

HOW IS IT UNDER 0.5%?

We brew it the normal way first, all the way through fermentation. Then a membrane filtration system pulls the alcohol out and concentrates what's left. That concentrated base goes through a second fermentation for flavor, so it finishes like a brew and not like a juice box. It lands under 0.5% ABV, about what a ripe banana carries, which is why nobody has ever been pulled over for a fruit salad. Pasteurized for shelf stability, so it travels well and waits well. No hemp, no THC, no funny business. 40 or 70 calories, 0 g added sugar, 12oz.

SHIPPING

Ships to all 50 states, the first Float House product that can say that. First Float 12 ships free. Everything else ships free over $125.

OUR GUARANTEE

Drink one. Don't like it? We refund the pack. We would rather eat the refund than have you choke down 11 cans out of spite. Reply to your order email and it is done.

Float House is a craft brewery in Windsor, Connecticut, and the founder is a brewer first: a career at Connecticut craft breweries and a stretch teaching brewing science at the university level. Making a brew you actually want to drink at under 0.5% ABV is a brewing problem. Brewing problems are the fun kind.

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