21+ only. Our non-alcoholic craft brew contains no hemp and no THC.
West Coast IPA, Non-Alcoholic Brew
West Coast IPA, Non-Alcoholic Brew
The Hoppy & West Coast-ish One
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- Calories
- 70
- Carbs
- 17g
- Added sugar
- 0g
- ABV
- <0.5%
Non-alcoholic. Non-dosed. 100% Floaty, my dude.
Pre-order: orders ship Monday, November 10.
We have a hop problem.
We happily spent an unreasonable amount of time getting this IPA right so you could spend exactly zero minutes thinking about it.
Unless you're a hop nerd. In that case, find us. We have a lot to talk about.
Personal Flotation Drink: made for every other round. Or every round. No training required.
Non-alcoholic but chiller. Under 0.5% ABV, non-dosed (0mg THC), 100% Floaty, my dude. 12oz can, 70 calories, 17g carbs, 0g added sugar. Drink cold. Float on.
Wing night, game on, 7am flight you intend to make.
Long run at eight. The hops can still come to dinner.
Everyone at the table ordered an IPA. So did you.
HOW IS IT UNDER 0.5%?
HOW IS IT UNDER 0.5%?
We brew it the normal way first, all the way through fermentation. Then a membrane filtration system pulls the alcohol out and concentrates what's left. That concentrated base goes through a second fermentation for flavor, so it finishes like a brew and not like a juice box. It lands under 0.5% ABV, about what a ripe banana carries, which is why nobody has ever been pulled over for a fruit salad. Pasteurized for shelf stability, so it travels well and waits well. No hemp, no THC, no funny business. 40 or 70 calories, 0 g added sugar, 12oz.
SHIPPING
SHIPPING
Ships to all 50 states, the first Float House product that can say that. First Float 12 ships free. Everything else ships free over $125.
OUR GUARANTEE
OUR GUARANTEE
Drink one. Don't like it? We refund the pack. We would rather eat the refund than have you choke down 11 cans out of spite. Reply to your order email and it is done.
Float House is a craft brewery in Windsor, Connecticut, and the founder is a brewer first: a career at Connecticut craft breweries and a stretch teaching brewing science at the university level. Making a brew you actually want to drink at under 0.5% ABV is a brewing problem. Brewing problems are the fun kind.
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